The Gluten-Free Diet

The Gluten-Free diet is an excellent choice for people who have certain health conditions. It is not ideal for everyone. Before you begin a new diet, it is a good idea to speak with your doctor about it. What is the Gluten-Free diet? A gluten-free diet is one that excludes foods that contain gluten. Gluten is the general name for the proteins that are found in wheat (durum, emmer, spelt, farina, farro, KAMUT, khorasan wheat, and einkorn) rye, barley, and triticale. Gluten acts as a glue that holds foods together. People who go on a gluten-free diet stop eating foods … Continue reading

Reflections on Diet During Pregnancy

Eating is something I do every single day. Eating is something I think about all day long. Aside from the obvious affect my diet has on me, now that I am pregnant my diet also affects my growing baby. It is because of my baby that I think about food choices so frequently, but also why I am so willing to change what I am eating to better support my pregnancy which of course supports the health and development of my baby. Protein has become a dominating feature in my diet. Every food choice I make includes something that contains … Continue reading

The Need for Protein (Part VII)

While pregnant women need to ensure they’re getting enough protein, they are not limited to meat. In fact, including a variety of protein foods will not only meet their protein requirement but also enrich their diet with other essential nutrients and add diversity to their diet. Nuts and seeds are another excellent source of protein and provide for a quick and easy snack. Additionally, these protein sources can also supply calcium, omega 3’s, magnesium, phosphorus, vitamin E, folate, and many other important nutrients. Vegetables also contain some protein. Broccoli and kale have about 5 grams of protein per 1 cup … Continue reading

The Need for Protein (Part III)

Women have the miraculous ability to grow a baby inside them. Proteins are the fundamental building blocks for the baby’s body, so it is essential that expectant mothers get plenty of protein while pregnant. In the last two blogs, we’ve covered how many animal protein sources are produced at organic farms and factory farms. We’ve considered some of the benefits of organically raised animals and some of the problems with factory farm raised animals. Another protein we need to consider is Milk. Milk can be made into many different dairy products, but it all starts with the milk from cows … Continue reading

The Need for Protein (Part II)

Protein is essential for the proper development of a baby in utero. After all, proteins are the building blocks for all of us. It’s no surprise that expectant mothers need to increase their protein intake to ensure their babies have what they need to grow. As essential as protein is, the way many proteins are produced may call into question its nutritional value. Who wants a side of synthetic hormones, antibiotics, and chemicals with their rump roast? The problem is that many of us don’t realize that our major sources of protein have undergone a huge and unfortunate transformation. Just … Continue reading

The Need for Protein (Part I)

I’ve never been much of a meat eater. I was never a big fan of beans. I stopped drinking milk because it made me congested. I wasn’t getting enough protein. That all changed when I became pregnant. I had read over and over again the importance of getting enough protein while pregnant. The recommendation for pregnant women is 80 -110 grams of protein per day. I discovered two things about protein from my pre-pregnancy research and my first pregnancy: First, not all proteins are created, or rather manufactured, equally. Second, more foods contain protein than I originally thought (so maybe … Continue reading

How Your Diet May Affect Your Child’s Food Preferences

Small children are notorious for being picky eaters, but some say that you may have an impact on just how picky your child is. Eating a healthy, varied diet during pregnancy, and continuing to eat various healthy foods during the first year of life, if you are nursing, exposes your child to many different flavors and encourages acceptance of new flavors and foods later on. During pregnancy, your baby is fed nutrients through the umbilical cord. At the same time, the amniotic fluid, which surrounds the baby, takes on the flavor of the foods you eat. Even though your baby … Continue reading

Is Your Preschooler Stuck in a Lunch Rut?

Do you have a picky preschooler who will only eat chicken nuggets, French fries and the occasional grilled cheese sandwich? If you answered yes, you are not alone. Millions of young children get stuck in a food rut and refuse to eat anything but the same items day in and day out. To help broaden your preschooler’s palate, experts suggest inviting your kids into the kitchen and letting them become active participants in meal preparation. By allowing your kids to have ownership in their meals you may be able to convince them that there’s life beyond peanut butter and jelly. … Continue reading

Getting enough Potassium While Dieting

“I cramp up after workouts so I normally blend 1 banana with my protein shake mix and 2 cups of soy milk. Do bananas convert to fructose like other fruits that are more juicy such as oranges, apples, berries, etc?” One banana has 200 calories, 51g carbohydrates, 6g fiber, 28g sugar and 2g protein. One orange has 85 calories, 21g carbohydrates, 4g fiber, 17g sugar and 1g protein. One apple has 65 calories, 17g carbohydrates, 3g fiber, 13g sugar and no protein. One cup of strawberries has 49 calories, 12g carbohydrates, 3g fiber, 7g sugar and 1g protein. The fructose … Continue reading

How to Make Sure You Get Your Daily Calcium

A survey of Americans in the late 1990s found that many children and adults aren’t getting enough calcium! If you’re looking to get more of this essential mineral in your diet, here are some tips that might help. Try using low fat or fat free milk in place of water in recipes. Substitute milk when making pancakes, mashed potatoes, and hot breakfast cereals. Try making smoothies for breakfast or for a snack. Mix fresh or frozen fruit with low fat or fat free yogurt in a blender. Sprinkle grated cheese onto salads. Sprinkle grated cheese onto soups. Swap one soda … Continue reading